Comforting Chicken Soup

Add the remaining oil.

Comforting chicken soup. Cook for 8 minutes stirring occasionally. Boil 2 chicken breasts in 6 cups of salted water until cooked through. Add a dash of salt and pepper and cook for five minutes.

Next pour on 5 6 soup ladles of your delicious chicken broth. Boil for about 5 10 minutes. In a large pot sauté leeks celery and carrots in olive oil over medium heat.

Add carrots celery and onion to the stock pot and stir to coat with oil. Bring to a boil turn heat to medium low and place chicken breasts into the broth cover the pot with a lid and simmer the mixture until the chicken is cooked through and tender 20 to 30 minutes. Heat a large stock pot on medium heat on top of the stove.

It cooks them gently and prevents curdling. Step 2 add the potatoes stock thyme and bay leaves and simmer for 20 minutes. Heat about 5 or 6 cups of water to a boil and add the carrot celery bouillon cube and salt.

Add chicken stock and chicken bring to a boil. Continue to boil until liquid is reduced to 1 4 cup and has a syrupy consistency about 15 20 minutes. Combine 1 cup broth and butter in small saucepan.

Bring to boil over high heat. Set aside 3 cups of cooked and shredded chicken. Take out a ttukbaegi bowl or a small pot.